1. INGREDIENT SELECTION
- Carefully selected highest
quality whole grains and nuts
- Consider factors such as
growers, growth location,
harvesting methods
- Ensure the liquid’s taste
reflects the quality of the
nuts and grains.
2. expert
crushing
nut milks
- Expertly crush whole grains
and nuts to produce ‘milk’
- Use precise crushing
processes to retain
wholesomeness, nutrition,
and taste.
3. OAT MILK
PRODUCTION
- Perform in-house organic
enzymatic reactions
for oat milk.
- Enhance digestibility,
increase nutrient
availability, and
improve taste through
enzymatic processing.
4. FORTIFICATION
- Fortify milk with calcium and
other essential vitamins.
5. SUSTAINABLE
PACKAGING
- Using sustainable &
recyclable packaging to
protect the environment.
- Verify the recyclability claim
of the packaging.