Our Innovation and Technology (ITC) Centre stands out as a beacon of innovation in the region, featuring a UNIQUE PILOT PLANT SETUP for plant-based beverage and juice production. At ITC, innovation meets expertise, allowing us to unlock new possibilities and ELEVATE BEVERAGE PRODUCTION STANDARDS.
THIS CUTTING-EDGE FACILITY
IS FULLY EQUIPPED WITH:
THIS CUTTING-EDGE FACILITY
IS FULLY EQUIPPED WITH:
Enabling raw material processing from seeds or kernels.
Facilitating precise ingredient information.
Ensuring optimal texture and consistency.
Ensure even distribution of ingredients.
Guaranteeing product safety and extended shelf life.
This unparalleled setup empowers us to conduct trials starting directly from seeds or kernels, not relying on concentrates or powders—resulting in authentic, high-quality plant-based finished products. Our capabilities extend far beyond plant-based beverages, including trials for a diverse range of dairy and non-dairy beverages, such as juices.
ITC serves as a critical research and development hub, driving advancements in plant-based and juice beverage production through a meticulously designed pilot plant.
This facility integrates a suite of advanced processing technologies, enabling precise control over each stage of product development.
At the ITC, applied research and technical expertise converge to optimize beverage formulations and production methodologies.
Opportunities to test new product ideas and trends
The chance to customize your recipe before investment or scale-up
Learning workshops about the beverage industry and different processes of plant-based milk and juice production
Collaborating with educational institutes to develop customized training and educational sessions for students and graduates.